Chocolate Cake
1 cup butter,
1 and half cup sugar,
3/4 cup cocoa powder,
1/2 teaspoon salt
2 cups flour,
2 eggs,
2 teaspoon baking soda,
1 and a half teaspoon baking powder,
1 cup of fresh milk,
1 cup of boiling water.
Cream butter and sugar sampai kembang, masukkan telur
and beat lagi. Masukkan tepung, b. soda, b. powder,
garam dan koko. Masukkan susu, selang selikan dengan
bahan2 kering tadi. Last skali masukkan boiling water
and beat sikit, but not to over beat.
Buttercake
Wiz slalu guna 911 punya resepi. This is the link
http://www.baking91 1.com/asksarahbb /index.php?
showtopic= 930
Ganache( Wiz letak sebagai filling kat dalam kek.
Wiz guna 1:1 of cream and cooking chocolate. Double
boilkan.
Fondant
Double boil half cup water with 6 teaspoon of gelatin
bila dah cair masukkan 1 tablespoon glucose and 2
Tablespoon glycerine.
Wiz slalu guna dalam 1.25kg icing sugar, or maybe
more. Tak tentu, kekadang guna lebih, kekadang sikit
pulak, tak tau la kenapa.
Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
Friday, April 11, 2008
Banana Marble Cake
BANANA MARBLE CAKE
250g self raising flour }
1/4st soda bicarbonate }ayak
garam }
185g butter
160g gula halus (tak cukup tambah lagi..ikut manis lidah)
3 biji telur
3 biji pisang berangan - lenyekkan
esen vanilla
100g cooking choc. – cairkan
emulco - option
Cara
Pukul butter + gula until creamy.
Add in bananas yg dah dilenyek tadi , mskkan esen vanilla and mix well
Add in telur satu2…pukul kasi kesemuanya rata
Add in bhn yang telah diayak tadi…masukkan skit2 dulu pastu kacau sebati kesemuanya.
Divide 2 bahagian…satu plain dan satu lagi dengan melted cooking choc…tak hitam letak skit emulco.
Scooplah masuk dlm loyang satu plain dan satu cekelat…cam biasa.
Bake at 175-180C about 50 minit.
250g self raising flour }
1/4st soda bicarbonate }ayak
garam }
185g butter
160g gula halus (tak cukup tambah lagi..ikut manis lidah)
3 biji telur
3 biji pisang berangan - lenyekkan
esen vanilla
100g cooking choc. – cairkan
emulco - option
Cara
Pukul butter + gula until creamy.
Add in bananas yg dah dilenyek tadi , mskkan esen vanilla and mix well
Add in telur satu2…pukul kasi kesemuanya rata
Add in bhn yang telah diayak tadi…masukkan skit2 dulu pastu kacau sebati kesemuanya.
Divide 2 bahagian…satu plain dan satu lagi dengan melted cooking choc…tak hitam letak skit emulco.
Scooplah masuk dlm loyang satu plain dan satu cekelat…cam biasa.
Bake at 175-180C about 50 minit.
Banana Cupcakes
Banana Cupcakes (cari forum)
makes 22-24 cupcakes / 350 degree oven
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 medium bananas
1/2 cup buttermilk
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla
1. In a large bowl, whisk together flour, sugar, baking powder and salt.
2. With a blender or food processor, blend banana and buttermilk until the banana is broken up.
3. In another bowl, combine banana/buttermilk, eggs, vegetable oil, and vanilla.
4. Fold dry mixture into the wet mixture.
5. Divide batter into three bowls. In one bowl, fold in toasted pecans and cinnamon. In the second bowl, fold in macadamia nuts and white chocolate. In the third bowl, fold in pistachios and cardamom.
6. Scoop out into cupcake papers.
7. Bake at 350 degree oven for ~20-22 minutes or until toothpick comes out clean (start checking after 20 minutes).
makes 22-24 cupcakes / 350 degree oven
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
3 medium bananas
1/2 cup buttermilk
3 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla
1. In a large bowl, whisk together flour, sugar, baking powder and salt.
2. With a blender or food processor, blend banana and buttermilk until the banana is broken up.
3. In another bowl, combine banana/buttermilk, eggs, vegetable oil, and vanilla.
4. Fold dry mixture into the wet mixture.
5. Divide batter into three bowls. In one bowl, fold in toasted pecans and cinnamon. In the second bowl, fold in macadamia nuts and white chocolate. In the third bowl, fold in pistachios and cardamom.
6. Scoop out into cupcake papers.
7. Bake at 350 degree oven for ~20-22 minutes or until toothpick comes out clean (start checking after 20 minutes).
Banana Almond and Chips Muffins
Banana Almond and Chips Muffins
2 cups AP flour
8 bananas
1 cup ground almond
1/4 cup butter - melted
1 cup sugar
4 eggs
1/2 cup raisins
1 cup mini choc chips
1 tsp biocarbonate soda
1 tsp salt
1 tsp vanilla essence
1/4 cup buttermilk
Method
Preheat oven to 180'C. In a bowl, sift AP flour and add in biocarbonate soda and ground almond. In another bowl, mashed bananas and add in melted butter. In another bowl, whisk eggs and sugar and pour in buttermilk. Combine egg mixture into mashed bananas. Fold in flour mixture. Add in raisins, mini choc chips and salt last. Bake for 25 minutes
2 cups AP flour
8 bananas
1 cup ground almond
1/4 cup butter - melted
1 cup sugar
4 eggs
1/2 cup raisins
1 cup mini choc chips
1 tsp biocarbonate soda
1 tsp salt
1 tsp vanilla essence
1/4 cup buttermilk
Method
Preheat oven to 180'C. In a bowl, sift AP flour and add in biocarbonate soda and ground almond. In another bowl, mashed bananas and add in melted butter. In another bowl, whisk eggs and sugar and pour in buttermilk. Combine egg mixture into mashed bananas. Fold in flour mixture. Add in raisins, mini choc chips and salt last. Bake for 25 minutes
Tuesday, April 8, 2008
MUFFIN DAGING BERKEJU
MUFFIN DAGING BERKEJU
Sumber: Kak Halimah Anang
Bahan-bahannya
1 cawan susu
125 gm butter, dicairkan
1 biji telor
2 cawan tepung
1/4 cawan cheddar cheese (diparut)
2 sudu teh baking powder
1 sudu teh baking soda
1 sudu teh garam halus
2 sudu makan serbuk rempah kari
3 sudu makan gula halus
1 cawan daging cincang (dicampur dengan 1 sudu makan serbuk kari, sedikit gula, dan sedikit garam dan digoreng hingga kering sedikit).
1/2 cawan bawang goreng (dalam paket)
1/2 cawan daun sup, dipotong
1 batang lada hijau dan 1 batang lada merah (potong serong) - untuk hiasan.
Cara-caranya
Di dalam mangkuk satukan tepung, garam, serbuk rempah kari, baking powder, baking soda, dan juga daging cincang, bawang goreng dan daun sup gaul rata.
Di mangkuk yang lain kacau telur, butter cair susu dan juga gula, kemudian masukkan campuran tepong dan kacau rata sekejap hingga sebati. Jangan over kacau dan jangan lupa masukkan juga keju parut. Isikan adunan ke dalam loyang muffin yang telah di atur dengan mangkuk kertas, taruh separas dan dihias dengan cili potong. Bakar hingga masak.
Cara Membakar: Boleh digunakan cara biasa atau boleh juga dengan cara steam bath dan didapati cara steam bath lebih lembut dan masaknya sekata.
Sumber: Kak Halimah Anang
Bahan-bahannya
1 cawan susu
125 gm butter, dicairkan
1 biji telor
2 cawan tepung
1/4 cawan cheddar cheese (diparut)
2 sudu teh baking powder
1 sudu teh baking soda
1 sudu teh garam halus
2 sudu makan serbuk rempah kari
3 sudu makan gula halus
1 cawan daging cincang (dicampur dengan 1 sudu makan serbuk kari, sedikit gula, dan sedikit garam dan digoreng hingga kering sedikit).
1/2 cawan bawang goreng (dalam paket)
1/2 cawan daun sup, dipotong
1 batang lada hijau dan 1 batang lada merah (potong serong) - untuk hiasan.
Cara-caranya
Di dalam mangkuk satukan tepung, garam, serbuk rempah kari, baking powder, baking soda, dan juga daging cincang, bawang goreng dan daun sup gaul rata.
Di mangkuk yang lain kacau telur, butter cair susu dan juga gula, kemudian masukkan campuran tepong dan kacau rata sekejap hingga sebati. Jangan over kacau dan jangan lupa masukkan juga keju parut. Isikan adunan ke dalam loyang muffin yang telah di atur dengan mangkuk kertas, taruh separas dan dihias dengan cili potong. Bakar hingga masak.
Cara Membakar: Boleh digunakan cara biasa atau boleh juga dengan cara steam bath dan didapati cara steam bath lebih lembut dan masaknya sekata.
FRENCH BAGUETTES
FRENCH BAGUETTES
Ingredients :
360g bread flour
90g superfine flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon bread improver
1 teaspoon bread softener (I didn't put any because I ran out of bread softener)
3 teaspoons instant yeast
~ Mix well all the above ingredients.
250g water
10g shortening
Method :
1. Add water to the dry ingredients, a little at a time and knead till a smooth dough is formed.
2. Add in shortening and continue kneading till a smooth and elastic dough is formed.
3. Divide dough to 3 portions, 240g each. Make into balls and leave to rest for 10 minutes.
4. Roll flat one portion to form a square. Then roll it (like a swiss roll). Leave to prove till double the size, about 45 minutes.
5. Brush the top with water, twice. Then make a small cut on top of each dough.
6. Bake in a pre-heated oven at 190 degree celcius using *steam bake method for 12 minutes.
7. After 12 minutes, remove the tray with water and continue baking for another 10 minutes.
* steam bake : Place the tray with dough on top of a tray filled with water and put both trays into the oven
Ingredients :
360g bread flour
90g superfine flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon bread improver
1 teaspoon bread softener (I didn't put any because I ran out of bread softener)
3 teaspoons instant yeast
~ Mix well all the above ingredients.
250g water
10g shortening
Method :
1. Add water to the dry ingredients, a little at a time and knead till a smooth dough is formed.
2. Add in shortening and continue kneading till a smooth and elastic dough is formed.
3. Divide dough to 3 portions, 240g each. Make into balls and leave to rest for 10 minutes.
4. Roll flat one portion to form a square. Then roll it (like a swiss roll). Leave to prove till double the size, about 45 minutes.
5. Brush the top with water, twice. Then make a small cut on top of each dough.
6. Bake in a pre-heated oven at 190 degree celcius using *steam bake method for 12 minutes.
7. After 12 minutes, remove the tray with water and continue baking for another 10 minutes.
* steam bake : Place the tray with dough on top of a tray filled with water and put both trays into the oven
Monday, March 31, 2008
Fillament Stick Pizza Bun
Fillament Stick Pizza Bun
400g high protein flour
11g instant yeast
1/2 tsp salt
30g caster sugar
30g milk powder
300ml milk
1/2 tbsp pizza seasoning
1 tsp bread improver
50 g butter
Topping
3 tbsp tomato sauce
1 tbsp oregano whole
12 stalks filament stick
some coriander leaves
3 tbsp mayonnaise
1. Combine all ingredients in a mixer, mix well with medium speed until to be a dough.
2. Add in butter, continue beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 30 minutes.
3. Divide dough into 50g each portion and roll into round sgapes. Rest for another 10 minutes.
4. Roll out the dough into cylinder shapes with a rolling pin, make a few slits in the centre. Turn out the dough from inside to form a knot, spread with some tomato sauce and sprinkle with a little oregano whole.
5. Place in filament stick, leave to rise until doubled in size.
6. Bake in preheated oven at 200C for 10-15 minutes until cooked. Leave to cool, drizzled with some mayonnaise and top with coriander leaf
400g high protein flour
11g instant yeast
1/2 tsp salt
30g caster sugar
30g milk powder
300ml milk
1/2 tbsp pizza seasoning
1 tsp bread improver
50 g butter
Topping
3 tbsp tomato sauce
1 tbsp oregano whole
12 stalks filament stick
some coriander leaves
3 tbsp mayonnaise
1. Combine all ingredients in a mixer, mix well with medium speed until to be a dough.
2. Add in butter, continue beat with medium speed until a smooth and elastic dough is formed. Rest the dough for 30 minutes.
3. Divide dough into 50g each portion and roll into round sgapes. Rest for another 10 minutes.
4. Roll out the dough into cylinder shapes with a rolling pin, make a few slits in the centre. Turn out the dough from inside to form a knot, spread with some tomato sauce and sprinkle with a little oregano whole.
5. Place in filament stick, leave to rise until doubled in size.
6. Bake in preheated oven at 200C for 10-15 minutes until cooked. Leave to cool, drizzled with some mayonnaise and top with coriander leaf
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