INSTANT TUNA/SARDINES PRATA PUFF...
Note : Gunakan Roti Prata segera yang mentah bukan yang telah dimasak separuh. Kami mencadangkan jenama Chinatown dan Kawan...
Ingredients:
Roti prata instant
Untuk Inti Tuna ~
3 tin tuna
3 batang celery ~ dihiris
1 biji lada capsicum ~ dihiris
1 biji bawang Jepun ~ dipotong dadu
1 sudu makan cuka apple cider atau jus lemon
4 sudu makan serbuk lada hitam
3 atau 4 sudu makan mayonnaise (lebihkan jika mahu)
Untuk Inti Sardin ~
1 tin sardin
1 biji bawang besar, didadu
7 biji cili padi thai, dihiris
2 sudu besar mayonnaise
garam dan serbuk perasa (jika suka)
Untuk Sapu ~
1 biji telur
1 sudu besar susu segar
Cara untuk Inti ~
Tumis cili padi dan bawang dengan sedikit minyak hingga naik bau. Masukkan sardin dan bahan perasa. Gaul sehingga ia kering dan campurkan mayonnaise. Gaul rata dan siap untuk digunakan.
Directions:
Cara untuk membuat Instant Puff ~
Prata bentuk bulat digunting menjadi 2 (semicircle). Isikan inti dan lipat bentuk "V" kanan dan kiri. Atur di loyang pembakar dan sapu atasnya dengan campuran telur dan susu segar. Bakar pada suhu 180 darjah C selama 30 minit.
Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts
Tuesday, April 8, 2008
Wednesday, April 2, 2008
Sardine Roti John

Sardine Roti John
Ingredients for
6 mini wholemeal baguettes - halves
1 tin sardines in tomato sauce
1 large white onion - chopped
2 garlic - chopped
2 green chillies - sliced
ground black pepper
3 eggs
extra virgin olive oil
Ingredients for
6 mini wholemeal baguettes - halves
1 tin sardines in tomato sauce
1 large white onion - chopped
2 garlic - chopped
2 green chillies - sliced
ground black pepper
3 eggs
extra virgin olive oil
Method
Pour out half of the tomamto sauce in the sardines so that it'll not be too wet later. Place the whole tin of sardiens in a large bowl. Mash with a fork. Add in chopped onions, garlic and chillies. Sprinkle some ground black pepper. Crack all eggs into bowl. Mix well. Heat oil. Take the already halved baguette and spread a heapful of sardine mix. Place in hot oil with the spread mixture down. Shallow fry till it browns. Flip to crisp the other side. Serve warm/hot.
You can also shallow fry with ghee. It'll gives a rich buttery taste. Another substitute is to use, extra virgin olive oil + a dollop of salted butter. Butter burns fast thus with some oil added, it'll slows down the burning process. It'll taste just as great.
You can also shallow fry with ghee. It'll gives a rich buttery taste. Another substitute is to use, extra virgin olive oil + a dollop of salted butter. Butter burns fast thus with some oil added, it'll slows down the burning process. It'll taste just as great.
Tuesday, April 1, 2008
Sausage Roll
Sausage Roll ni pon boleh difrozenkan. Cuma selepas step salut dgn breadcrumbs tu masukkan dalam freezer terus. Bila nak makan baru goreng.
Sausage Roll
Ingredients
Slices of Bread
Sausage
Breadcrumbs
Egg(s)
Flour & water
Oil to fry
Method
Steam the bread slices.
Boil the sausages.
Roll a rolling pin over the steamed bread. (The bread are steamed so that it will be easier to flatten and will not absorb too much oil when fried)
Place a sausage on the bread, roll up and seal with a mixture flour and water.
Beat the eggs. Soak the sausage roll in the eggs.
Roll it on the breadcrumbs.
Fry it over medium heat.
Sausage Roll
Ingredients
Slices of Bread
Sausage
Breadcrumbs
Egg(s)
Flour & water
Oil to fry
Method
Steam the bread slices.
Boil the sausages.
Roll a rolling pin over the steamed bread. (The bread are steamed so that it will be easier to flatten and will not absorb too much oil when fried)
Place a sausage on the bread, roll up and seal with a mixture flour and water.
Beat the eggs. Soak the sausage roll in the eggs.
Roll it on the breadcrumbs.
Fry it over medium heat.
Monday, March 31, 2008
Apple Pie

APPLE PIEBahan -bahan;
Kulit pastry;
Tepung serba guna
susu segar
shortening
garam
gula
Inti;
apple (di buang kulit, di potong dadu)
gula
tepung
Cara-caranya;
Campurkan semua bahan pastry, uli sehingga lembut dan simpan di dalam peti sejuk untuk seketika.
Inti; Campurkan semua bahan diatas.
Canaikan kulit pastry menjadi bentuk bulat, masukkan inti di tengah tengah kulit pastry tadi. Lipat mengikut seperti di dalam gambar di atas, taburkan sedikit gula halus di atas sekeliling permukaan kulit pastry tadi, bakar sehingga kuning keemasan. Jika hendakkan kulit pastry cantik sapukan kuning telur di atasnya sebelum dibakar, atau selepas di bakar , cepat cepat sapukan butter di atas permukaan pastry tersebut.
Wednesday, February 21, 2007
Chocolate Ice Cream
Over here is an ice cream maker which "B" bought for me
Thanks dear!!!
I made this a few days ago... that is during the CNY
INGREDIENTS:
1 cup heavy cream
1 cup light cream* (half and half) - Ida guna susu low fat dutch lady aje
1/2 cup sugar
3/4 teaspoon vanilla extract
1 pinch salt
1/4 cup chocolate syrup or 3 tablespoons cocoa
1/8 teaspoon cinnamon (optional)
PREPARATION:
Combine ingredients. Stir until sugar dissolves.Keep aside until slighly cold.
Freeze according to ice cream freezer's directions. - this part sebelum masuk
bancuhan tu kedalam machine noor pukul dulu dengan mengunakan mixer biasa biar dia
naik sedikit kemudian baru masuk kedalam machine tu.
Thanks dear!!!
I made this a few days ago... that is during the CNY

INGREDIENTS:
1 cup heavy cream
1 cup light cream* (half and half) - Ida guna susu low fat dutch lady aje
1/2 cup sugar
3/4 teaspoon vanilla extract
1 pinch salt
1/4 cup chocolate syrup or 3 tablespoons cocoa
1/8 teaspoon cinnamon (optional)
PREPARATION:
Combine ingredients. Stir until sugar dissolves.Keep aside until slighly cold.
Freeze according to ice cream freezer's directions. - this part sebelum masuk
bancuhan tu kedalam machine noor pukul dulu dengan mengunakan mixer biasa biar dia
naik sedikit kemudian baru masuk kedalam machine tu.
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