Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Tuesday, April 8, 2008

INSTANT TUNA/SARDINES PRATA PUFF

INSTANT TUNA/SARDINES PRATA PUFF...


Note : Gunakan Roti Prata segera yang mentah bukan yang telah dimasak separuh. Kami mencadangkan jenama Chinatown dan Kawan...

Ingredients:
Roti prata instant

Untuk Inti Tuna ~
3 tin tuna
3 batang celery ~ dihiris
1 biji lada capsicum ~ dihiris
1 biji bawang Jepun ~ dipotong dadu
1 sudu makan cuka apple cider atau jus lemon
4 sudu makan serbuk lada hitam
3 atau 4 sudu makan mayonnaise (lebihkan jika mahu)

Untuk Inti Sardin ~
1 tin sardin
1 biji bawang besar, didadu
7 biji cili padi thai, dihiris
2 sudu besar mayonnaise
garam dan serbuk perasa (jika suka)

Untuk Sapu ~
1 biji telur
1 sudu besar susu segar

Cara untuk Inti ~
Tumis cili padi dan bawang dengan sedikit minyak hingga naik bau. Masukkan sardin dan bahan perasa. Gaul sehingga ia kering dan campurkan mayonnaise. Gaul rata dan siap untuk digunakan.

Directions:
Cara untuk membuat Instant Puff ~
Prata bentuk bulat digunting menjadi 2 (semicircle). Isikan inti dan lipat bentuk "V" kanan dan kiri. Atur di loyang pembakar dan sapu atasnya dengan campuran telur dan susu segar. Bakar pada suhu 180 darjah C selama 30 minit.

Wednesday, April 2, 2008

Sardine Roti John


Sardine Roti John

Ingredients for

6 mini wholemeal baguettes - halves
1 tin sardines in tomato sauce
1 large white onion - chopped
2 garlic - chopped
2 green chillies - sliced
ground black pepper
3 eggs
extra virgin olive oil
Method
Pour out half of the tomamto sauce in the sardines so that it'll not be too wet later. Place the whole tin of sardiens in a large bowl. Mash with a fork. Add in chopped onions, garlic and chillies. Sprinkle some ground black pepper. Crack all eggs into bowl. Mix well. Heat oil. Take the already halved baguette and spread a heapful of sardine mix. Place in hot oil with the spread mixture down. Shallow fry till it browns. Flip to crisp the other side. Serve warm/hot.

You can also shallow fry with ghee. It'll gives a rich buttery taste. Another substitute is to use, extra virgin olive oil + a dollop of salted butter. Butter burns fast thus with some oil added, it'll slows down the burning process. It'll taste just as great.

Tuesday, April 1, 2008

Sausage Roll

Sausage Roll ni pon boleh difrozenkan. Cuma selepas step salut dgn breadcrumbs tu masukkan dalam freezer terus. Bila nak makan baru goreng.

Sausage Roll

Ingredients

Slices of Bread
Sausage
Breadcrumbs
Egg(s)
Flour & water
Oil to fry

Method

Steam the bread slices.
Boil the sausages.
Roll a rolling pin over the steamed bread. (The bread are steamed so that it will be easier to flatten and will not absorb too much oil when fried)
Place a sausage on the bread, roll up and seal with a mixture flour and water.
Beat the eggs. Soak the sausage roll in the eggs.
Roll it on the breadcrumbs.
Fry it over medium heat.

Monday, March 31, 2008

Apple Pie


APPLE PIE

Bahan -bahan;

Kulit pastry;

Tepung serba guna
susu segar
shortening
garam
gula

Inti;

apple (di buang kulit, di potong dadu)
gula
tepung

Cara-caranya;

Campurkan semua bahan pastry, uli sehingga lembut dan simpan di dalam peti sejuk untuk seketika.

Inti; Campurkan semua bahan diatas.

Canaikan kulit pastry menjadi bentuk bulat, masukkan inti di tengah tengah kulit pastry tadi. Lipat mengikut seperti di dalam gambar di atas, taburkan sedikit gula halus di atas sekeliling permukaan kulit pastry tadi, bakar sehingga kuning keemasan. Jika hendakkan kulit pastry cantik sapukan kuning telur di atasnya sebelum dibakar, atau selepas di bakar , cepat cepat sapukan butter di atas permukaan pastry tersebut.

Wednesday, February 21, 2007

Chocolate Ice Cream

Over here is an ice cream maker which "B" bought for me

Thanks dear!!!

I made this a few days ago... that is during the CNY



INGREDIENTS:
1 cup heavy cream
1 cup light cream* (half and half) - Ida guna susu low fat dutch lady aje
1/2 cup sugar
3/4 teaspoon vanilla extract
1 pinch salt
1/4 cup chocolate syrup or 3 tablespoons cocoa
1/8 teaspoon cinnamon (optional)

PREPARATION:
Combine ingredients. Stir until sugar dissolves.Keep aside until slighly cold.
Freeze according to ice cream freezer's directions. - this part sebelum masuk
bancuhan tu kedalam machine noor pukul dulu dengan mengunakan mixer biasa biar dia
naik sedikit kemudian baru masuk kedalam machine tu.