Hot and Sour Onioin Chutney

Hot and sour Onion chutney

Ingredients 3 big finely chopped Onions
6 pods Garlic
4 Dry Chilies
1/2 tsp. Tamarind
Salt according to taste
For seasoning:
1/2 tsp. Cumin seeds
1/2 tsp.Mustard seed
A pinch of turmeric powder
A pinch of asafetida
50 Curry leaves


Serve with Goes well with Idli and Dosa.


Method 1.Grind onions, garlic, tamarind & red chilies together into fine paste and keep aside.
2.Now in a separate pan heat 2 tsp. of oil and add all the ingredients listed under seasoning.
3.Cook until the mustard seeds start to splutter then add the ground paste to it and fry for a minute.
4.Remove and transfer into a serving dish.