Coconut Chutney
Common South Indian dish which serves as an accompaniment to idlis and dosas.
Ingredients 2 cups of fresh coconut, shredded
10 dry red chilies
1 sprig curry leaves
A pinch of asoefetida
1/2 tsp. fenugreek seeds
1 small tomato
Salt according to taste
Serve with Goes well with dosas, idli and plain rice.
Method 1.Heat some oil and add the curry leaves, asafetida, fenugreek and red chilies.
2.Fry till done. Add salt to this and finally add this to the coconut and tomato and blend into a smooth paste.
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