Samosa

samosa meat curry filling mix together with mix vege spring roll skin - cut into 3 parts each piece plain flour mix with water for the glue Attach with glue 2 parts of spring roll skin. Fold one end into triangle shape and fill in the filling. Continue fold to the other end and glue it properly. Keep frozen until used.

Meat Curry Fillings


1 kg potatoes - diced
400g mince meat
1 pack meat curry powder
3 tbsp blended chillies
1/2" ginger
4 shallots
2 cloves garlic
salt to taste
1/2 cup mild tamarind juice
sugar
water
4 tbsp cooking oil

Heat cooking oil in a pan. Pound shallots, garlic and ginger. Stir fry chillies, salt and pounded ingredients in hot oil. Add in curry powder, stir well. Put in mince meat and mix well. Drop in potatoes, water, tamarind juice and sugar. Cook until the water disappear and the potatoes are really done. Ready to use.