Roti Prata and Kari Sardin

For the first time... i made prata... usually pakai yang instant jer or hand made by hubby... so this time round... to show hubby that i can cook.. i made prata for him... orang ckp... kalau nak pikat suami kena pikat perut nya dulu... dont know whether its true or not... hehhe... anyway this is the recepi.... I got this recepi from ... http://www.mamafami.fotopages.com/



Here's the recepi



3 cups of flour

1 cup of water

1 teaspoon of salt

1 tablespoon of margarine

2 tablespoon of condensed milk

1 egg



Directions :



1. Mix water, milk, salt and egg.
2. Pour mixture into flour and knead for about 25 minutes or till smooth dough is formed.
3. Mould into small round balls and coat with margarine.
4. Keep in a container in the fridge for at least 8 hours. (i didnt wait for 8 hours... coz tk sempat...
so perap for 2 hours only)
5. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer.
Fold the four sides into the middle and fry. (not very good at tebar... but i canai sampai bulat
jer...)
6. goreng lah lepas tu NGAP


Kari Sardin

1 tin sardins
curry leaves
rempah ikan
fish curry paste (i use baba's)

Slice ingredients :

red chillies
onion
garlic

cook as normal u cook curry